Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Cloves. Show all posts
Showing posts with label Cloves. Show all posts

Aneth – Dill. The spice with a very light aniseed flavor and a favorite in the French kitchen.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Dill (Dill weeds are dried dill leaves, and they cert...

Clous de Girofle - Cloves. Cloves in French Cuisine

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       Cloves, fresh and dried. Photograph courtesy...
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