Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Cognac. Show all posts
Showing posts with label Cognac. Show all posts

Pineau des Charentes; the Aperitif of France’s Cognac Region. Cognac III.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       Pineau de Charentes. Photograph courtesy of Dom...
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