Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Confrérie des Chevaliers du Goûte Boudin. Show all posts
Showing posts with label Confrérie des Chevaliers du Goûte Boudin. Show all posts

Boudin – A Sausage. The Boudin Blanc and the Boudin Noir; Pork Sausages and Black Puddings. The Sausages of France II.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com             A Boudin Blanc with creamed potatoes and brai...
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