Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Coquilles. Show all posts
Showing posts with label Coquilles. Show all posts

Coquilles Saint-Jacques and the Vanneau or Pétoncle. The King Scallop and the Queen Scallop in French Cuisine..

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Scallop on the half-shell. Photograph courtesy of Leon ...
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