Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Crémant de Bourgogne. Show all posts
Showing posts with label Crémant de Bourgogne. Show all posts

Chaource AOP; One of France's Greatest Cheeses.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com                        Chaource AOP cheese Chao...

Kir and Kir Royale the Classic French Aperitifs. Kir, the Aperitif of Burgundy.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   A Kir Apéritif. Photograph courtesy of Stuart Webster. ...
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