Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Drome. Show all posts
Showing posts with label Drome. Show all posts

Noix – The Walnut. France’s Beloved Nut. The Walnut on French Menus.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com          The Walnut. Photograph courtesy of  INRA DI...

Clairette de Die AOP; A Sparkling Wine far Older than Champagne.

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  from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com           Clairette de Die AOP. Photograph cou...
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