Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Escabeche.. Show all posts
Showing posts with label Escabeche.. Show all posts

Amande de Mer. The Sea Almond or Dog Cockle. A Tasty Clam on French Menus.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   The sea almond shell. Photograph courtesy of Briti...
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