Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Escalope de veau a la Normande. Show all posts
Showing posts with label Escalope de veau a la Normande. Show all posts

Escalope de Veau or Paillard de Veau. Veal in France II - A Veal Cutlet, Escalope, Escallop or Scallop.

›
 from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Thinking about dining in France.  Photograph co...
1 comment:
›
Home
View web version
Powered by Blogger.