Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Faux Filet à la Crème d'Époisses. Show all posts
Showing posts with label Faux Filet à la Crème d'Époisses. Show all posts

Époisses (Epoisses) AOC the Premier Cheese from Burgundy (Bourgogne – Franche-Comte).

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from Behind the French Menu by Bryan G. Newman      A properly aged Époisses. Photograph courtesy of Euro Food Depot É...
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