Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Festival de Thau. Show all posts
Showing posts with label Festival de Thau. Show all posts

Étang de Thau - A Lagoon on France’s Mediterranean coast and Home to Twenty Percent of France’s Oysters and Mussels and a Huge Amount of Fish.

›
from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com     The Port in the town of Marseillan in the Étang de Tha...
1 comment:
›
Home
View web version
Powered by Blogger.