Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Fete du Crottin de Chavignol. Show all posts
Showing posts with label Fete du Crottin de Chavignol. Show all posts

Crottin de Chavignol AOP. One of France’s outstanding goats’ milk cheeses.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Different ages of Crottin de Chavignol AOP and stage in its p...
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