Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Fine olive oil. Show all posts
Showing posts with label Fine olive oil. Show all posts

Salade Niçoise - Salad Nicoise. The Most Famous of all French Salads is Named after the City of Nice, on the Cote d’Azur, Provence, France.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      Salade Niçoise This recipes permits both tuna and...

Huiles d'Olive Française - French Olive oils. Enjoying France's Best Olive Oils.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       Before the oil there are olives. Photograph by c...
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