Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Flanders. Show all posts
Showing posts with label Flanders. Show all posts

Queue De Bœuf – Oxtail. The Tale of an Ox’s Tail in French Cuisine.

›
from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Oxtail soup Photograph courtesy of  Hajime NAKANO https:/...
›
Home
View web version
Powered by Blogger.