Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!
Showing posts with label Four Normandy AOP cheeses: Camembert de Normandie AOP Pont l'Evêque AOP and Neufchâtel AOP Livarot AOP. Show all posts
Showing posts with label Four Normandy AOP cheeses: Camembert de Normandie AOP Pont l'Evêque AOP and Neufchâtel AOP Livarot AOP. Show all posts
