Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label French-Creole. Show all posts
Showing posts with label French-Creole. Show all posts

Macis and Fleur de Muscade, Mace and Nutmeg. Important Spices in French Cuisine.

›
from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   The fruit, the mace (the aril) and the nutmeg. Photogr...
›
Home
View web version
Powered by Blogger.