Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Fromage Charolais. Show all posts
Showing posts with label Fromage Charolais. Show all posts

Boeuf de Charolles, Bœuf Charolais AOP, One of the four top beef breeds in France.

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from Behind the French Menu by  Bryan G. Newman The Charolais Cattle Boeuf de Charolles Photograph courtesy of deanezl www.flickr.com/phot...
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