Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Gigolette de Canard. Show all posts
Showing posts with label Gigolette de Canard. Show all posts

Gigot, Gibelotte, Gigolette, Gigotin and Gigue on French Menus and in French Cuisine.

›
from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com     Gigot d'Agneau – Roast leg of lamb. Photograph courtesy...
›
Home
View web version
Powered by Blogger.