Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Gillardeau oysters. Show all posts
Showing posts with label Gillardeau oysters. Show all posts

Cardine and Limande - Megrim and Dab, the Fish. Cardine and Limande in French Cuisine.

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Behind the French Menu by Bryan G. Newman   behindthefrenchmenu@gmail.com Megrim Photograph courtesy of   the Biodiversity Heritage Li...
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