Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Grand Cru. Show all posts
Showing posts with label Grand Cru. Show all posts

Gewurztraminer the white, semi-dry wine. The best is the Gewurztraminer AOP (AOC) from the Alsace, France.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      Gewurztraminer Photograph courtesy of pinchables.n...
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