Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Gratin Dauphinoise. Show all posts
Showing posts with label Gratin Dauphinoise. Show all posts

Darphin, Paillasson, Dauphine and Dauphinois on French Menus.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Pomme de Terre Darphin -  Potatoes Darphin     and P...

Échalotes - Shallots. Shallots on French Menus. Shallots are One of the Most Important Herbs in the French Kitchen

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Shallots. Photograph courtesy of Burpee       Échalotes -  ...
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