Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Gratinée à l'Oignon. Show all posts
Showing posts with label Gratinée à l'Oignon. Show all posts

Gratin – Browned. Unfortunately, Browned is a Poor Translation Even if it is Correct. Gratin, Au Gratin, Gratiné, and Gratinée are Treasured Techniques and Tastes in French Cuisine.

›
Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com    Au gratin Photograph courtesy of star5112 www.flickr.com/p...
›
Home
View web version
Powered by Blogger.