Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Gratinée Lyonnais. Show all posts
Showing posts with label Gratinée Lyonnais. Show all posts

Gratin – Browned. Unfortunately, Browned is a Poor Translation Even if it is Correct. Gratin, Au Gratin, Gratiné, and Gratinée are Treasured Techniques and Tastes in French Cuisine.

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Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com    Au gratin Photograph courtesy of star5112 www.flickr.com/p...
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