Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Haricots Tarbais.. Show all posts
Showing posts with label Haricots Tarbais.. Show all posts

Souris d'Agneau - Lamb Shank. Souris d'Agneau, Lamb Shank, is One of the Tastiest Lamb Dishes on a French Menu.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com           Souris d’Agneau - A lamb shank Photograph cour...
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