Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Harry's Bar. Show all posts
Showing posts with label Harry's Bar. Show all posts

Carpaccio - The Tasty, Thinly Sliced, (Ideally Paper Thin) Dish of Meat, Fish, Vegetables or Fruits in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   The original Carpaccio. Seen here in a Cipriani family...
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