Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Huile d'Olive de Nice. Show all posts
Showing posts with label Huile d'Olive de Nice. Show all posts

Salade Niçoise - Salad Nicoise. The Most Famous of all French Salads is Named after the City of Nice, on the Cote d’Azur, Provence, France.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      Salade Niçoise This recipes permits both tuna and...
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