Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Jean-Louis Françoise-Collinet. Show all posts
Showing posts with label Jean-Louis Françoise-Collinet. Show all posts

Sauce Béarnaise, its Creation, its Creator and its Connection with Béarn. Sauce Béarnaise in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com        Filet Mignon with Béarnaise Sauce Photograph cour...

Estragon - Tarragon. Tarragon, the herb, in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com ­­    Tarragon, a very important herb. Photograph courtesy of S...
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