Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label John Dory. Show all posts
Showing posts with label John Dory. Show all posts

Cerfeuil – Chervil, the Herb, in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Chervil Photograph courtesy of the Biodiversity Heritag...

Fish and Seafood on Menus in France; the Variety is Incredible.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com        Bar, Bar Commun, Loup, Loup de Mer. The Euro...
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