Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Jules Bérioux. Show all posts
Showing posts with label Jules Bérioux. Show all posts

Murol, Murol du Grand Bérioux, and the Murolait. No AOP but Still Among the Tastiest Cheeses in France.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   The Murol Cheese Photograph courtesy of the Fromagerie...
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