Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Lake Geneva. Show all posts
Showing posts with label Lake Geneva. Show all posts

Perche, Perche Commune. Perch: Fresh Water Perch. Freshwater Perch in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       Freshwater perch Photograph courtesy of Derek H...
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Fera, Corégone, Lavaret or Palée - The Broad Whitefish on French Menus.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   The broad whitefish.                                Fé...
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