Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Lamb. Show all posts
Showing posts with label Lamb. Show all posts

Carré d'Agneau (Carre d'Agneau) - A rack of lamb. A rack of Lamb in French Cuisine. Ordering Lamb in France II.

›
from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      A rack of lamb. Photograph courtesy of Taz www....
›
Home
View web version
Powered by Blogger.