Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Languedoc-Roussillon. Show all posts
Showing posts with label Languedoc-Roussillon. Show all posts

Sète - The Largest Fishing Port on France’s Mediterranean Coast.Sète and Cuisine Sétoise.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com        The central canal and port in Sète. Photogra...

Aligot on a French Menu. What’s That?

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      Aligot being prepared for an outdoor party Only ...
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