Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Lièvre à la Royale. Show all posts
Showing posts with label Lièvre à la Royale. Show all posts

Civet – A traditional French stew associated with small wild game. Civet on French Menus.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com        Civet de Lapin au Pommes de Terre Puree Rabbit s...

Antonin Carême - The Most Influential Chef in the History of French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      Antonin Carême Roi des  Cuisiniers ,  Cuisinier  des Rois....
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