Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Limoge. Aubusson. Show all posts
Showing posts with label Limoge. Aubusson. Show all posts

Dining in Limousin, France. The Departments of Corrèz, Creuse, and Haute-Vienne.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com    A herd of Limousin cattle. Photographed courtesy of...
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