Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Loir-et-Cher. Show all posts
Showing posts with label Loir-et-Cher. Show all posts

Tarte Tatin - The Tarte des Demoiselles Tatin, the Tart made by the Tatin Sisters. Tarte-Tatin on French Menus.

›
from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com                               A Real Tarte Tatin. Photogra...
1 comment:
›
Home
View web version
Powered by Blogger.