Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Lorraine. Show all posts
Showing posts with label Lorraine. Show all posts

Brasseries in France.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       Brasserie Midi. Photograph courtesy of Gent Verk...

Choucroute and Choucroute Garnie. Choucroute from the Alsace in French Cuisine

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      Choucroute Garnie for eight. Photograph courtesy...

Bilberries on the Menu in France - In French That's the Bleuets, Myrtilles, and Brimbelles .

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Bluets, Myrtels or Brimbelles. The native European...
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