Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Lot-et-Garonne. Show all posts
Showing posts with label Lot-et-Garonne. Show all posts

Armagnac one of France’s two fabulous AOP grape brandies.

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Armagnac       The post on Armagnac has moved.  Click here.
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Dining in the Five Departments of Old Aquitaine. The Products and Produce of its Five departments. All are now part of Nouvelle Aquitaine.

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Old Aquitaine and its five departments. has been updated and moved. click here

Agen in South-west France. Home to the Agen Prune, the Gold Standard in Prunes.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com     The Municipal Theatre, Agen. Photograph courtesy of Jean-Lo...
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