Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Médaillons de Canard. Show all posts
Showing posts with label Médaillons de Canard. Show all posts

Médaillon – A Medallion. A Round or Oval Cut of Beef, Fish and More. Médaillons in French Cuisine.

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The post on Médaillons has moved. The new title of the post is  Médaillons, Mignonettes, Noisettes, and Grenadins  in French Cuisine To reac...
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