Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Médaillons de Filet de Veau. Show all posts
Showing posts with label Médaillons de Filet de Veau. Show all posts

Médaillon – A Medallion. A Round or Oval Cut of Beef, Fish and More. Médaillons in French Cuisine.

›
from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       Médaillons de Cerf Medallions of venison served w...
›
Home
View web version
Powered by Blogger.