Behind the French Menu

The background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label MasterChef entertaining. Show all posts
Showing posts with label MasterChef entertaining. Show all posts

Culinary Masterclasses: Charcuterie-Traiteurs, the Modern French Delicatessens

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from Behind the French Menu by Bryan G. Newman bryangnewman@gmail.com Boucherie Charcuterie Traiteur Pouzadoux In Sainte-Maxime in Prov...
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