Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Melba toast. Show all posts
Showing posts with label Melba toast. Show all posts

Escoffier the Chef. Escoffier, the Most Important Influence and Contributor to French Cuisine in the First Half of the 20th Century.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   Escoffier. Photograph courtesy of Heidi Dietrich   ...
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