Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Midi-Pyrenees. Show all posts
Showing posts with label Midi-Pyrenees. Show all posts

Rocamadour Goat’s Cheese, AOP and the Medieval city of Rocamadour.

›
from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com     A farm made Rocamadour cheese. The word fermier o...
›
Home
View web version
Powered by Blogger.