Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Modena. Show all posts
Showing posts with label Modena. Show all posts

Parmesan, the Italian Parmigiano-Reggiano is an Important Ingredient in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com         A whole 39 Kilo  Parmigiano-Reggiano   cheese....

Vinegar, Vinaigrette and Verjus in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   The production of vinegar. Drawing by Louis Figuier,...
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