Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Mutton. Show all posts
Showing posts with label Mutton. Show all posts

Barèges-Gavarnie Mutton is a Rare and Tasty Change From the Many Excellent Lamb Offerings of France.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      The Mouton Barèges -Gavarnie AOC      The M...
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