Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Nonnette. Show all posts
Showing posts with label Nonnette. Show all posts

Bolet, Cèpe Jaune des Pins or Nonnette – The Weeping Bolet Mushroom in French Cuisine. The Mushrooms of France IX.

›
from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       The Weeping Bolet. Photograph courtesy of Björn So...
›
Home
View web version
Powered by Blogger.