Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Occitan. Show all posts
Showing posts with label Occitan. Show all posts

Velouté Soupe and Sauce Velouté - A Veloute Soup and a Veloute Sauce. - A Velouté is One of France's "Mother" Sauces and one of the Many Styles of Soups and Sauces on French Menus.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com      Spring Pea Velouté with ham, asparagus and morel m...
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