Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Onglet De Boeuf Rouge Des Prés. Show all posts
Showing posts with label Onglet De Boeuf Rouge Des Prés. Show all posts

Rouge des Prés AOP – The Very Best of French Beef. Rouge des Prés in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com Rouge des Prés   The Rouge des Prés AOP breed of cattle,...
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