Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Pâté en Croûte. Pâte de fruits.French accents in French cuisine.. Show all posts
Showing posts with label Pâté en Croûte. Pâte de fruits.French accents in French cuisine.. Show all posts

Pâtés and Terrines. An introduction to the meat, fish, vegetable and fruit pates on French menus.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       Meat and liver pates are sold in  charcuterie-tr...
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