Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Parc Naturel Régional des Volcans d'Auvergne. Show all posts
Showing posts with label Parc Naturel Régional des Volcans d'Auvergne. Show all posts

Bleu d'Auvergne AOP, - The Bleu d'Auvergne French Blue Cheese. Bleu d'Auvergne in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   A wedge of Bleu d'Auvergne AOP  Photograph courtesy ...
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