Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Patisseries. Show all posts
Showing posts with label Patisseries. Show all posts

The Dacquoise or the Biscuit Dacquoise. The Town of Dax and the Pays Dacquoise in Nouvelle Aquitaine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com   z Almond Dacquoise. Photograph courtesy of Science of C...
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