Behind the French Menu

Behind the French Menu gives a tasty background to French cuisine, French dishes, how they are made and how they should be served. Where there is a story behind a dish's creation and that story may aid the diner's enjoyment then that will also be included. Bon appétit!

Showing posts with label Pelardon des Cévennes on French menus. Show all posts
Showing posts with label Pelardon des Cévennes on French menus. Show all posts

Pelardon des Cévennes AOP - The Cheese Called Pelardon des Cévennes in French Cuisine.

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from Behind the French Menu by Bryan G. Newman behindthefrenchmenu@gmail.com       Pelardon des Cévennes AOP Photograph courtesy of La F...
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